Sunday, 2 March 2014
Seaweed soup should be one of the easiest soup to make.
I followed the recipe from Aeris Kitchen but I did not use 샘표 향신 간장 becos it contains beef.
|I use this instead. |
Bought it from Lotte Mart@Bugis.
It contains anchovy, prawns and kelp.
However, I find the taste is rather light.
I will probably make my own broth if I am going to make this soup again.
I also tried cooking 제육 볶음 with reference from Aeris kitchen.
I used fresh orange juice etc and marinated the meat last night.
Somehow, the meat was not as tender as I wanted it to be.
What went wrong......... ㅠㅠ
I will try cooking this dish again!!!
|Couldn't resist cooking a sunny side up ㅋㅋㅋ|
|Becos this is the moment I have been waiting for!!!|
To mix everything together!!
Friday, 28 February 2014
Thursday, 27 February 2014
Saturday, 22 February 2014
Sigh...Tried making 해물파전 just now but it turned out to be a flop becos I couldn't flip it over successfully. I think the flipping part is the most difficult ㅠㅠ Hmmm!!! Was it becos I did not get the right batter consistency?? Probably. I think my 해물파전 looks more like "Orh Lua" (in Hokkien) aka Oyster Omelette ㅎㅎㅎㅎㅎ
Friday, 21 February 2014
Jo, WW and I met up for dinner after work just now.
Yeah! We love 치맥 ^^
They have ala carte menu as well.So sad that 파닭 (Leek Chicken) is not included in the buffet ㅠㅠ
|"Fresh Blood Soup" sounds bloody .... *Yikes|
We love Hite ^^
Tuesday, 18 February 2014
|I made another attempt to cook 잔치국수 just now. |
This time I did not add salt to the cucumber and wait for the water to surface.
I simply sliced and stir fried the cucumber.
|Hmmm....somehow I feel my noodles was kinda overloaded ㅋㅋㅋ|
It does not feel like 잔치국수 ㅎㅎㅎㅎㅎ
|I am satisfied with the color of the broth this time ^^|
Monday, 17 February 2014
Sunday, 16 February 2014
Tried cooking 잔치국수 하고 두부전 (Anchovy soup noodle and Tofu Jeon) for lunch or rather brunch just now. Both dishes are not difficult to make. I browsed through some online recipes for 잔치국수 and noticed that people have their own method to cook the soup base. The recipes are more or less the same with anchovies as the main ingredient of course. Aeris Kitchen has a very simple method of cooking 잔치국수 ^^
|Preparing the cucumber as one of the topping for 잔치국수. I sliced the cucumber and added some salt to it. You will see water from the cucumber few mins later. Towel dried the cucumber and add some minced garlic to it.|
|Mixed the cucumber and minced garlic. Lightly stir fried it.|
Next, I prepared the egg topping. I dun like to eat cooked egg yolk, so I did not separate the egg yolk and egg white. I used two eggs but I think one egg should be enough.
|Most people used minced beef. I replaced pork with beef since I dun eat beef. Marinating the pork slices was done by using sesame oil, mirin Mirim, salt, extra virgin olive oil and pepper.|
|I prepared the broth by adding radish, spring onions, kelp and anchovies.|
|Toppings for my Janchi Guksu. |
There is room for improvement to my cucumber ....
|I cooked the noodles using the same method for Kimchi Bibim Guksu . |
Hey, it was fun and therapeutic to decor the noodle ㅋㅋㅋ
|Hmmm ... here's my 잔치국수 in dark color broth ㅎㅎㅎ|
Add the hot broth to the noodle once ready to serve.
|Next is 두부전.|
I used the recipe from AerisKitchen for 두부전.
Actually, my mother used to cook this and she added prawns to the tofu.
|I used extra virgin olive oil to fry the 두부전.|
|Errmmm ... my 두부전 are not nicely shaped, unlike the ones made by Aeri ㅎㅎㅎ|
|Overall, I am satisfied with my own cooking today and there are definitely room for improvements ^ ^|
Sunday, 9 February 2014
I tried cooking 김치 비빔국수 just now.
Got the recipe from Aeriskitchen and I made slight variations to it.